1 BOTTLE X 75cl.

Its name pays homage to one of the most beautiful religious buildings in Suvereto, the church of San Giusto, and to the company's first vineyard planted in the Notri area. The "soul" wine of Tua Rita has accompanied the winery since its founding and embodies its philosophy: innovation, experimentation, and respect for natural rhythms combined with a love for the land where it is produced.

Production area: Upper Maremma, Colline Metallifere area

Denomination: IGT Toscana Rosso

First vintage produced: 1992

Vines: 80% Cabernet Sauvignon, 10% Merlot, 10% Cabernet Franc

Plant density: 8,500 vines/ha

Training system: Spurred cordon

Soil type: Clayey with medium-high levels of gravel,

rich in minerals and pink marble, a basic rock found in our soils

Vineyard management: Integrated pest management

Harvest: Hand-picked in 15-kg crates

Harvest: 2nd-3rd week of September

Vinification: Temperature-controlled stainless steel tanks, 10 days of fermentation, 25 days of post-fermentation maceration

Aging: Approximately 18 months in first- and second-use French oak barriques; Bottled in the summer, it is left

to age in the bottle for several months before being released.

Average production: 35,000 bottles

Serving temperature: 15-18°C

Profile: In the glass, it has a deep ruby ​​color. The nose is

broad and complex, with ripe aromas of berries, elegant spicy

and balsamic notes reminiscent of the scents of the Mediterranean scrub, enriched by toasted notes. On the palate, it has a strong structure, with a

complexity and elegant tannic texture, and a finish on mineral

notes that lend a persistent freshness.

Pairings: first courses with meat or mushroom sauces, game and venison, roasts, and mature cheeses.