Classic Panettone is a naturally leavened soft dough dessert, obtained by natural fermentation of our mother yeast. The dough is soft and enriched with Sultana raisins and candied Sicilian orange peels.
INGREDIENTS AND NUTRITIONAL VALUES VISIBLE IN THE PRODUCT PHOTOS
Produced by: Dolciaria Loison - S.S. Pasubio, 6 · 36030 Costabissara (VI) · Italy
BRAND | LOISON |
SIZE | 1000g |
CATEGORY | PANETTONI |
NATIONALITY | ITALIA |
REGION | VENETO |
FLAVOR | TRADITIONAL |