1 BOTTLE OF 75cl.

Alcohol content: 14%

Appellation: Passito di Pantelleria, DOC

Variety: 100% Zibibbo

Alcohol content: 14% vol.

Territory: Contrada Bukkuram, Pantelleria Island (TP),

200 m above sea level, southwest exposure.

Vineyard area: 4 ha

Vineyard age: 40 to 55 years

Soil: Volcanic, hilly,

terraced

Training system: Pantelleria-style bush

training, 2,500 vines per hectare.

Reducing sugars: 149 g/l.

Acidity: 7 g/l.

Total SO2: 43 mg/l.

Harvest: Manual, second week of August

for the harvest of grapes to be dried and first week

of September for those to be vinified.

Yield per hectare: 40 quintals/ha.

Vinification: A portion of the grapes are dried in the sun

for at least two weeks in special drying rooms, enclosed

by thick lava stone walls. The remaining portion matures on the vine until September for the production of the

wine. After fermentation with indigenous yeasts, the grapes are macerated for approximately three months with the dried

raisins, previously destemmed by hand, which release sugars,

color, and aromas.

Aging: After a brief period in barrels for at least

six months, the wine is aged in steel tanks before

bottled.

Number of bottles produced: 19,000.

First vintage: 2011.

Pairings: Pair with seasonal fruits, cream-based desserts,

dough pastries. Serve at 12-16°C