About 8 eggs in 100g.

It's the excellence of our carefully selected ingredients and the ingenuity of their craftsmanship that guarantees the true quality and authenticity of our chocolate's sensory experience. Our Milk Cream and Biscuit Eggs celebrate simple indulgence: a soft milk chocolate shell, a creamy white Gianduja center, and crunchy biscuit crumbs.

When bitten, the sweetness of the milk embraces the creaminess of the white Gianduja, while the biscuit crumbs add a pleasant crunch.

Perfect for informal desserts, candy bars, or as a thoughtful after-dinner treat. Because it's in these small, shared emotions that we find the true essence of the season: authentic moments of joy.

Ingredients:

MILK CHOCOLATE (COCOA SOLIDS: 31.8% MIN.) WITH 52% FILLING WITH HAZELNUT PASTE AND BISCUIT CRUMBS. GLUTEN-FREE - (Whole Milk Powder in the Filling: 10.7%) INGREDIENTS: Sugar, Cocoa Butter, Whole Milk Powder, Piedmont HAZELNUT Paste (12.5%), Cocoa Mass, Biscuit Crumbs (Rice Flour, Sugar, Corn Starch, Corn Flour, Vegetable Oils (Sunflower and Coconut), Vegetable Fiber (Bamboo), SOY Flour, Emulsifier: SOY and Sunflower Lecithin, Salt, Caramelized Sugar, Cocoa Powder, Natural Flavoring) (2.1%), WHEY Powder (from MILK), Anhydrous MILK Fat, Emulsifier: SOY Lecithin, Natural Vanilla Flavoring. MAY CONTAIN TRACES OF OTHER NUTS.

Ingredients and Nutritional Values ​​are visible in the product photos.

Some information may vary for reasons beyond our control, resulting in discrepancies between the information on the website and that on the products delivered. We encourage our customers to always check the information on the product label before consumption.

For more information regarding product labels, please contact our Customer Service.

Manufactured by: Venchi S.p.A. Via Venchi, 1 - 12040 Castelletto Stura (Cuneo) Piedmont, Italy