1 BOTTLE OF 75cl

Degrees: 13,5%

Soil: Sandy with calcareous marl veins

Vineyard area: 0.7 ha

Plant system: Guyot

Plant density per ha: 4,000

Average vineyard age: 60 years

Average production per ha: 56 hl

Vinification and aging: Spontaneous fermentation in fiberglass tanks and maceration on the skins with part of the stems for 15 days. Aged in the same containers for 7 months and in bottle for 4 months.

Total sulfur dioxide: 18 mg/l

Bottles produced: 2,500

Note: According to the competent authorities, indicating the grape variety on wines without a designation of origin is prohibited by industry regulations. The Triple "A" labels have complied with the indications provided by the authorities, but they are convinced that not indicating the grape variety prevents consumers from receiving correct and complete information on the nature of the product.

Why

Cantina Fontana's Rosso is a refined, atypical red wine, yet a faithful expression of its terroir. It derives from maceration with part of the stems, which gives it strength and tension, and from a fermentation marked by oak, which makes it agile and bold, along with the elegant yet austere side of the region's flagship grape.

When

Experience innovation with tradition and pair this "out-of-the-box" wine with Piedmontese dishes. Veal with tuna sauce, tongue with red wine, agnolotti, gnocchi with Castelmagno cheese, finanziera, or mixed boiled meats, Cascina Fontana's Rosso will not only stand up to anything, but will also deeply delight your taste buds.