1 PACKAGE X 250g. 100% Italian wheat flour, combined with a blend of four ancient grain varieties and flower nectar honey sourced exclusively from our peninsula, create Osvego with ancient grain honey, a biscuit with an authentic flavor and unique aroma.

Iconic flavor,

Roman vibes

Italian honey, in addition to guaranteeing superior quality and guaranteed provenance, helps support the work of our national beekeepers, custodians of the bees, essential for biodiversity, ensuring the sustainability needed for nature and all of us. The ancient wheat varieties used—Miracolo, Virgilio, Ardito, and Fiorello—are ground to create a special flour, rich in phosphorus, iron, and antioxidants.

Ingredients

Type 0 soft wheat flour 45%, Type 1 soft wheat flour from ancient grains 22% (Virgilio, Ardito, Miracolo, Fiorello), Sugar, Butter, High oleic sunflower oil, Honey 2%, Raising agents: ammonium bicarbonate - sodium bicarbonate, Salt, Flavorings.

May contain traces of soy, eggs, and mustard.

Nutritional Information

Per 100 g

Energy 1867 kJ

443 kcal 168 kJ

40 kcal ---

2%

Fat

of which saturated 13.1 g

5.6 g 1.2 g

0.5 g 2%

3%

Carbohydrates

of which sugars 70.3 g

20.7 g 6.3 g

1.9 g 3%

2%

Fiber 3.7 g 0.3 g ---

Protein 9.2 g 0.8 g 2%

Salt 0.6 g 0.06 g 1%

* Reference Intake of an average adult (8400kJ/2000kcal)

Produced by: Biscotti P. Gentilini S.r.l. Via Tiburtina, 1302, 00131 Roma RM