70 cl / 45,1% ABV

Why It's Different

Himalayan Gin is made from Himalayan juniper – Juniperus Indica – which grows at altitudes above 3,500 meters. Harvesting takes place in late October, when the berries reach perfect ripeness, and is entrusted to local Nepalese communities. The other ingredients are also exclusive to the area, all hand-picked and respecting the natural cycles of the mountains: Timur Pepper, Black Cardamom, Rhododendron and Hibiscus flowers.

Focus

The Selvatiq gin range is the result of a revolutionary project in the world of premium spirits: producing the highest quality spirits following a nomadic approach, seeking out the purest botanicals in the most remote places on the planet. In 2024, under the leadership of Marco Magnocavallo and Giacomo Sandri, the project evolved further, placing even greater emphasis on the diversity of the territories and their native junipers. Each gin in the Selvatiq collection tells the story of an extreme territory.

Each product is distilled in an ancient Italian distillery, where the precious botanicals are processed using the London Dry method, ensuring a perfectly balanced aromatic bouquet that preserves and enhances the wild essence of each terroir.