1 BOTTLE X 75cl

Vine variety: Nebbiolo 100%

Production Area

Arnad and Issogne

Serving Temperature

16° - 18°C

Glass Type

Small Balloon

Cold Life

Age: 30 years

Climate Trend

Alpine climate with short, cool, and breezy summers. Long, cold winters with wide temperature ranges. Low rainfall (500-1000 mm per year).

Harvest and Annual Production

Handpicked, late October/early November. 3,300 bottles.

First Vintage

2021

Vineyard

Area: 1.5 hectares, Guyot espalier; planted with 7,500 vines per hectare. Yield: 5,500 kg/ha.

Altitude

Altitude: 350 meters above sea level.

Soil Type

Morainic soils with a granite matrix, loose (sand +50%, medium silt and limestone, abundant gravel), on a slope. Glacial alluvial sediments. Terraces facing north/west and south/east.

Winemaking

Destemming of the grapes, whole-berry fermentation for 10 days at a controlled temperature (23°C), with daily punching down.

Aging

In stainless steel for 12 months.

Aging in bottle

3 months

Total acidity

5.5 g/L

pH

3.4

TASTING NOTES:

Cherry-ruby. Fruity on the nose (blackberry, cherry), with notes of violet and balsamic nuances. Immediate on the palate, elegant, savory, fresh, soft, and slightly spicy. Persistent finish.

PAIRINGS

Boiled meats, veal kidney, ravioli with roast sauce.