1 BOTTLE X 75cl.

14,5% vol.A blend of the power of Sagrantino and the elegance of Sangiovese, the Montefalco Rosso from Tenuta Castelbuono, certified organic, fully expresses the charm of a land steeped in ancient traditions.

The nose immediately strikes with its elegance and complexity, revealing aromas of cherry and morello cherry, cloves, and a balsamic finish. The same elegance is found on the palate, a beautifully balanced, enveloping, fresh, and powerful wine that is already fully drinkable, but will also benefit from some aging.

Grape Varieties

Sangiovese 70%, Sagrantino 15%, Cabernet

and Merlot 15%, harvested by hand

between September and October.

Production Area

Owned vineyards in Montefalco and Bevagna.

Soil Type

Silt-clayey in nature, with good

agronomic potential, well-structured, and resistant

to summer drought.

Training system

Spurred cordon, 6,250 vines per hectare.

Production ha

55 hl of wine per hectare.

Fermentation temperature

Cold pre-maceration at 12°C for 20 hours.

Maximum fermentation temperature

26°-28°C in stainless steel.

Maceration time

15-20 days.

Maturation

12 months in 225-liter barriques and 500-liter tonneaux.

Aging

Minimum 6 months in bottle.

First vintage

2004

TASTING NOTES

Visual examination

Brilliant ruby ​​red in color.

Nose

The nose is immediately striking for its elegance

and complexity of open aromas of cherry

and morello cherry, cloves, and a finish

of balsamic essences.

Taste

The same elegance is found on the palate, a wine

with beautiful balance, enveloping, fresh, and

remarkable power that is already fully drinkable,

but which will also benefit from

certain aging.