Distilleria Quaglia - Amarot - Amaro al Chinotto - 70cl

€21.80

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Data sheet

1 BOTTLE X 70cl.

28% vol.

Amaro based on chinotto
Amaròt is an amaro of natural herbal extracts and chinotto.
It was born in Turin, in the historic district of San Salvario and is expertly produced by the distillers of Castelnuovo Don Bosco (Quaglia Distillery).

Made according to traditional production methods.

The essences derived from the best citrus fruits, herbs, roots and spices are cold extracted, so as not to alter their original aroma; this is accompanied by a long maturation of the finished product that harmonizes the various elements, the insoluble vegetable parts are deposited and sediment allowing a slight filtration that does not subtract important aromatic tones from the liquor.

The blend of herbs and chinotto

When tasted, it gives softness and the right power, well corroborated by the excellent confirmation of the olfactory sensations. The bitter notes of absinthe and gentian emerge in perfect balance, elegantly finished by bitter orange and chinotto.

An unmistakable color

At sight it has a very lively intense brown color with orange reflections that seem to shine with their own light.

On the nose it expresses an aromatic complex from which the citrus notes of chinotto and orange, vanilla, cardamom and cinchona emerge warmly finished with accents of licorice, anise and cocoa.

FOCUS
The Piedmontese liqueur tradition has always had a strong point in the production of amari, "spirit drinks" (this is the official classification) obtained from the infusion of herbs, roots, medicinal plants, barks and spices in alcohol. Many of these bitters were born from the botanical knowledge and herbal knowledge of monks and friars, who prepared them for therapeutic purposes. Amarot was born in Turin, in the historic district of San Salvario, from an idea of two friends, owners of two clubs that are protagonists of the Turin nightlife, who wanted to recreate an authentic amaro. Once they found the artisan recipe, they wisely entrusted the production task to the distillers of Castelnuovo Don Bosco.