1 BOTTLE X 75cl. 

This Brut Nature is made from grapes from the finest Franciacorta crus and is the result of over 48 months of aging on the lees.

A wine with a strong character and great personality.

PRODUCTION AREA:

Franciacorta DOCG, Morainic hills

of the municipalities of Bornato, Brescia

MICROCLIMATE:

The Monte Rossa hill is part of the

ring of hills south of Lake Iseo that

mark the beginning of the subalpine zone

and separate the lake from the Po Valley.

The vineyards are therefore located in the area

of the passage of air currents that

develop due to thermal exchanges between the

Plain and Lake Iseo

CRU:

Pratone, Barek, Brolo, Palo, Nespoli

SOIL STRUCTURE:

glacial moraine

GRAPE VARIETIES USED:

70% Chardonnay and 30% Pinot Noir

CUVÉE:

100% wines obtained from the best crus

TREE SYSTEM:

Spurred cordon at 70 cm

from the ground, Guyot

PLANTING SPACE:

2 x 1 m

PLANTING DENSITY:

5,000 vines/ha

AVERAGE AGE OF VINES:

18 years

AVERAGE GRAPE YIELD PER HECTARE:

max 85 quintals per hectare

GRAPE SELECTION:

in the vineyard with manual harvesting

in Casks

VINIFICATION:

Soft pressing of the grapes with

selection of the best part of the

grapes, no more than 48% of the yield.

Each cru is vinified purely.

FERMENTATION:

In 250-liter oak barrels

between September and February

AGEING IN BOTTLE:

Over 48 months

2018 PRODUCTION:

3,000 0.75-liter bottles