1 BOTTLE X 75cl. 

Monte Rossa was founded in 1972, marking the start of a pioneering project in Franciacorta, born from the farsighted vision of founders Paolo Rabotti and Paola Rovetta.

SETTEDUE Extra Brut is a conscious reaffirmation of the company's legacy. It is a wine that interprets Monte Rossa values ​​in a contemporary way, translating memory into modern language. A return to the essence that respectfully draws from the past while using history as a driving force for evolution.

TASTING NOTES

Straw yellow tending towards gold, with good intensity. The nose is greeted with hints

of green apple and kiwi. On the palate, it is harmonious, and the acidity complements the sip well.

Settedue Extra Brut combines technical vigor and expressive depth.

PRODUCTION AREA:

Franciacorta DOCG, morainic hills of

the municipalities of Bornato, Brescia, Cazzago San

Martino, Passirano, Adro, Iseo, Rodengo

Saiano.

CRU:

22 crus spread across 78 hectares of vineyards

strategically distributed throughout the

Franciacorta region.

SOIL STRUCTURE:

Glacial morainic soil in the Monte Rossa hilly area,

plus some sandy and clayey soils.

GRAPE VARIETIES USED:

80% Chardonnay, 20% Pinot Noir.

CUVÉE:

80% wines from our best crus and

20% reserve wines.

TRAINING SYSTEM:

Spurred cordon 70 cm from the ground, Guyot.

PLANTING DIMENSION:

2x1 m

PLANTING DENSITY:

5,000 vines/ha

AVERAGE VINE AGE:

18 years.

AVERAGE GRAPE YIELD PER HECTARE:

Maximum: 95 quintals per hectare.

GRAPE SELECTION:

In the vineyard with manual harvesting into crates.

VINIFICATION:

Soft pressing of the grapes with selection

of the best part of the grapes, no more than

55% of the yield. Each cru is vinified

single-variety.

FERMENTATION:

85% in temperature-controlled steel

vats and 15% in oak barrels.

BOTTLE AGEING:

At least 30 months.

PRODUCTION:

20,000 0.75-liter bottles