- New
1 BOTTLE X 75cl
13,5% VOL.
Location: Vineyards in the Municipality of Monforte d'Alba
Variety: Nebbiolo - Barbera
Planting Year: Nebbiolo 2000 – Barbera 1991
Soil: Loamy with varying amounts of sand and limestone
Exposure: South, southwest
Altitude: 300 to 400 meters above sea level
Slope: 30% to 35%
Training System: Guyot
Plant Density: 4,500–5,000 plants per hectare
Harvest: Hand-picked around mid-October at optimum ripeness
Average Production: 65–70 q/ha – 45–48 hl/ha
Vinification: Maceration and alcoholic fermentation in temperature-controlled stainless steel tanks. Malolactic fermentation in wood
Aging: French oak. The two wines are blended only before bottling.
First harvest: 1985
Bottles produced: Approximately 8,000
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