Tenuta San Leonardo - Terre di San Leonardo 2020 - Vigneti delle Dolomiti IGT - 75cl
€15.00
24 Items
1 BOTTLE X 75cl.
VINE TYPE
The result a of meticoulous assemblage of the Tenuta’s grapes.
AGE OF THE VINES
From 5 to 25 years.
YEILD PER HECTARE
70/80 quintals/hectare
HARVEST PERIOD
The grapes are picked when perfectly ripe during the months of September and October.
VINIFICATION
Grapes are destemmed and soft-crushed, with minimal use of sulphur dioxide. The juice ferments and macerates on the skins for a long period of time, during which the cap is punched down daily. The must is coldclarified by allowing the lees to settle.
MATURATION
80% aged for 18 months in big Slavonian oak barrels and the remaining 20% in French barriques for at least 6 months.
BOTTLE AGEING
For at least six months before release onto the market.
SENSORY ANALYSIS
Brilliant ruby red, with attractive depth and decent length. The aromas are alcohol and fruit-rich when the wine is young, later mellowing with bottle
age into ripe plum fruit layered over a faintly grassy background note. Dry, soft and well-balanced on the palate, it reveals a pleasing bitterish twist in the finish. Good aromatic length.
FOOD MATCHES
A classic food wine with rice and pasta in tomato or meat sauces, and filled pasta, as well as grilled meats, poultry, white meats and soft cheeses.
SERVING TEMPERATURE
8-12°C.
AGEING POTENTIAL
5 years or more.
ALCOHOL
13%.
FORMATS
Available in 75cl bottles and 1.5L magnums.
| BRAND | TENUTA SAN LEONARDO |
| SIZE | 75cl |
| CATEGORY | RED WINE |
| NATIONALITY | ITALIA |
| VARIETY | MIXED GRAPES |
| REGION | TRENTINO-ALTO ADIGE |
| APPELLATION | VIGNETI DELLE DOLOMITI IGT |
| ALLERGENS | CONTAINS SULPHITES |
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