1 egg x 250g
62% Dark Chocolate with Crumbled Almonds – 250g
Dimensions: 17.5 x 17.5 cm H 30 cm
Cioccolato Maglio celebrates a traditional Salento classic, almond brittle, and reinterprets it for Easter with the Croccantino egg.
The crunchiness of the interior, with its sweet honey note, balances perfectly with the aromas of the 62% dark chocolate coating the exterior.
Ingredients: cocoa mass, sugar, brittle 12% (ALMONDS, sugar, honey), cocoa butter, emulsifier: sunflower lecithin, natural Madagascar Bourbon vanilla flavor. Minimum cocoa 62%. May contain traces of NUTS, MILK, and LACTOSE.
Store at a constant temperature between 15° and 18°C.
Produced from sustainable cocoa farms.
FROM BEAN TO BAR
SURPRISE IN THE BOX
Nutrition information: Average values per 100g
Energy 549 kcal – 2298 kJ
Total fat 38 g
Saturated fatty acids 20.9 g
Carbohydrates 45 g
Sugars 39.5 g
Protein 7.4 g
Salt 0.1 g
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