Antinori - Pèppoli - Red Wine Vinegar - 250ml

                

Production
Peppoli wine vinegar derives from the complete acetification of Peppoli wine.
The base wine was acetified in 50 Hl wooden vats and 225 liter oak barrels. The start of the acidification took place in the vats in a "slow way for submerged cultivation" and ended in a "static way in the barrels". The vinegar obtained then rested in the barrels for 24 months.

The "slow" acetification before and "static" afterwards allows to respect all the aromatic richness of the starting wine.
The subsequent phase of aging allows the "sublimation" of the tertiary olfactory notes that dominate and complex the simpler notes due to the acetic fermentation, typical of young vinegars.

Tasting notes
Appearance: clear, brilliant, garnet red color with amber reflections.
Flavour: persistent acetic with notes of roasting (coffee, dried fruit in shell).
Taste: high acidity typical of the Sangiovese matrix balanced by the softness obtained thanks to the long maturation.

            

                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                     

BRAND	ANTINORI
SIZE	25cl
CATEGORY	VINEGAR
NATIONALITY	ITALIA
REGION	TOSCANA