1 X 1000g

The addition of semi-candied apricot pieces, with their delicate sweetness and subtle acidity, creates a perfect balance, making this Easter Colomba particularly fragrant and enveloping. The choice of semi-candied apricots ensures a balanced ratio of fruit and sugar, enhancing the authentic essence of the apricot and ensuring just the right amount of sweetness, softness, and juiciness. Ideal for those seeking a fruity, elegant, and more delicate alternative.

INGREDIENTS

Wheat flour, semi-candied apricots 14.6% (apricot cubes, sugar, glucose-fructose syrup, acidifier: citric acid; natural flavor), glaze 11% (sugar, water, almond flour 12%, wheat flour, rice flour, powdered free-range egg white, wheat starch, sunflower oil, natural flavors), granulated sugar 11%, butter, sugar, natural yeast [sourdough (wheat flour, water), yeast], fresh free-range egg yolk, whole almonds 3.5%, emulsifier: mono- and diglycerides of fatty acids; whey powder, salt, natural flavors.

ALLERGIES

May contain soy, mustard, and other nuts.

NUTRITIONAL TABLES

AVERAGE NUTRITIONAL VALUES PER 100g

ENERGY

1630 kJ

388 kcal

FAT 14.8 g

of which SATURATED FATTY ACIDS 7.3 g

CARBOHYDRATES 55.7 g

of which SUGARS 33.0 g

PROTEIN 7.0 g

SALT 0.30 g

Produced by Galbusera S.P.A. Socio Unico - Viale Orobie, 9 - 23013 Cosio Valtellino (SO