- New
Vintage: S.A.
Grape variety: Gaglioppo
Soil: Clayey limestone, sandy, gravelly
Vineyard area: 2.5 ha
Plant system: Spurred cordon
Plant density per ha: 5,000
Average vineyard age: 20 years
Average production per ha: 70 hl
Vinification and aging: Destemming, contact with the skins for a few hours in open concrete vats, and racking of the free-run must, without pressing. Spontaneous fermentation in concrete vats and aging in the same containers for 5 months and a further 3 months in bottle.
Total sulfur dioxide: 40 mg/l
Bottles produced: 10,000
Sergio Arcuri's Vino Rosso Top is a fresh and delicate wine capable of combining the structure of Gaglioppo with a salty and balanced palate. With its agile and modern drinkability, it is the perfect companion at any table at any latitude and season.
Tell us your interest in this product and we will contact you for more details.
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