- New
Grape variety: Gaglioppo
Soil: Clayey, slightly calcareous
Vineyard area: 2.0 ha
Plant type: Alberello
Plant density per ha: 7,000
Average vineyard age: 50 years
Average production per ha: 50 hl
Vinification and aging: Soft pressing and destemming, spontaneous fermentation, and submerged cap maceration in an open concrete vat (palmento) for 3 days. Aged in concrete vats for 24 months and a maximum of 12 months in bottle.
Total sulfur dioxide: 30 mg/l
Bottles produced: 7,000
Sergio Arcuri's Cirò Aris Riserva is the most profound expression of Cirò Aris. Produced from old vines, this red wine is surprising: despite the warm Calabrian climate and vineyards almost at sea level, the Gaglioppo displays all its vibrant youth. The tannins become more elegant and refined with aging, while maintaining its typical sharp and savory character.
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