A Colomba cake that's instantly recognizable from the packaging: pleasantly velvety to the touch, a lemon-yellow color with numerous slightly raised chocolate drops. This is the essence of this Colomba with lemon and white chocolate, with a delicate bouquet, perfectly balancing the sweet, velvety flavor of white chocolate with the slightly tart flavor of candied lemon peel cubes.

Filippi's Special Colomba cakes are all based on recipes born from imagination and an ongoing dialogue with their customers. This part of the pastry chef's work—creating—makes the job incredibly fun! The tricky part is finding the right balance: to be truly satisfying, taste requires delicate flavors, never too strong; at the same time, Pasticceria Filippi's philosophy demands the use of raw materials that are also ethically sourced.

For this reason, they only collaborate with producers who respect the environment and people.

Ingredients and Nutritional Values visible in the product photos.

It may happen that some information may vary for reasons that do not depend on us and therefore there are differences between the data on the site and those on the products delivered. We invite our customers to always check the information on the product label before its consumption.

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