Filippi Pastry Shop is constantly developing new recipes to satisfy its creative flair and the tastes of all its customers. Numerous batches and tests have resulted in the Colomba with Wild Strawberries and Milk Chocolate.

The sweetness and subtle acidity of wild strawberries blend with the deep, rounded flavor of milk chocolate; the latter is obtained from a blend of fine cocoa varieties, creating a perfect balance and a harmonious caramel flavor.

Strong flour, natural yeast, free-range eggs, cold-pressed butter, and vanilla for flavor are the bases used for all Filippi Colomba cakes.

Wild strawberries are a small, sweet, and slightly tart fruit belonging to the berry family, which grows wild in Italy. Combined with the melt-in-your-mouth, sweet, and creamy flavor of milk chocolate, this Colomba cake creates an irresistible gastronomic experience.

Ingredients and Nutritional Values ​​visible in the product photos.

It may happen that some information may vary for reasons that do not depend on us and therefore there are differences between the data on the site and those on the products delivered. We invite our customers to always check the information on the product label before its consumption.

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