1 BOTTLE X 75cl

10% vl.

A rediscovered wine, old gold, we'd call it orange. Like our ancestors, we've worked with both white and red grapes. Maceration, pumping over, bottled without filtering, refermentation in the bottle with its own yeasts. It's sulfites-free!

In the Vineyard

Grape Varieties: Glera, Bianchetta Trevigiana, Verdiso, Perera, Boschera

Vineyard: Vineyard dating back to the 1970s in Campea di Miane (TV) – Yield: 50 quintals/ha

Soil and Exposure: Clayey Marl

Average Vineyard Age: 70 years

Average Yield: 50 quintals/ha

In the Cellar

Vinification and Aging: Spontaneous fermentation and maceration on the skins for 30 days in stainless steel – Aged for 3 months in wood with subsequent transfer to stainless steel for final decantation – Bottling with the addition of must from dried grapes

The Result

Tasting Notes: Intense golden yellow. Fragrant aromas of fresh yeast with distinct hints of yellow-fleshed and tropical fruit, and floral aromas. Juicy on the palate, with soft, fresh tones and a pleasant mineral flavor. Good persistence.

Pairing: The ideal companion for Venetian cicchetti: crostini with creamed cod, boiled baby octopus, half an egg with anchovy, sardines in saor.