300g Egg: 17.5 x 17.5 x H. 30 cm
Papua Chocolate Egg Coated with Almonds, Hazelnuts, and Pistachios
The Papua Egg is even more indulgent when coated with almonds, hazelnuts, and pistachios. Made entirely with single-origin milk chocolate from the island of Java, this cocoa's distinctive feature is its sweet aromas of cream and caramel, enhanced by pure Madagascar Bourbon vanilla.
Ingredients: NUTS 35% min (ALMONDS, HAZELNUTS, and PISTACHIOS in varying proportions), sugar, cocoa butter, whole MILK powder, Papua cocoa mass, emulsifier: sunflower lecithin, natural Madagascar Bourbon vanilla flavor. Chocolate contains a minimum cocoa content of 36%. May contain traces of PEANUTS.
MADE FROM SUSTAINABLE COCOA FARMING
Store at a constant temperature between 15° and 18°C.
CONTAINS A SURPRISE
Average values per 100g
Energy 596 kcal – 2495 kJ
Total fat 39.4 g
Saturated fatty acids 15.6 g
Carbohydrates 40.2 g
Sugars 38.2 g
Protein 10.7 g
Salt 0.2 g
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