Casamigos - Mezcal - 70cl

                

1 BOTTLE X 70cl

AGAVE:
Our agaves are 100% Espadin, grown in Oaxaca, Mexico.

SLOW COOKING:
Casamigos Mezcal is made using the artisanal method.Once harvested, the piñas are split and laid to cook for 4-6 days in earthen pits lined with volcanic or river rock.

CRUSHING:
Piñas are cooled for 24 hours before the crushing process begins. The agave is crushed utilizing a Tahona wheel.

FERMENTATION:
Depending on the season, Casamigos Mezcal ferments for 6-8 days before being distilled in covered copper pot stills. Casamigos is twice-distilled.

COLOR:
Crystal Clear

AROMA:
Fragrant herbal and fruit, with hints of smoke.

FLAVOR:
Notes of smoke and black pepper lead to a long silky finish.

HERITAGE:
Produced in Oaxaca by a 4th generation family of Mezcaleros.

            

                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                     

BRAND	CASAMIGOS
SIZE	70cl
CATEGORY	TEQUILA - MEZCAL
NATIONALITY	MEXICO