About 9 pieces in 100g.

Two layers of salted dark chocolate with pistachio paste

A layer of creamy salted pistachio chocolate

With 20% pistachio

A creamy reinterpretation of the classic recipe.

The famous Piedmontese three-layer chocolate, just over 2.5 centimeters wide and 1.5 centimeters high. Small but extraordinary, each square encapsulates a microcosm of flavors. In this creative reinterpretation, pistachios account for 20% of the recipe. In the two outer layers, all the intensity of the dark chocolate is enhanced with a slightly salty and creamy note thanks to the pistachio paste. The central pistachio layer, meanwhile, releases the sweet final note of this recipe, where the unexpected combination of the green gold of the Mediterranean and the high percentage of cocoa creates an explosion of authentic pleasure.

Ingredients:

TRIPLE LAYER CHOCOLATE WITH PISTACHIO PASTE. GLUTEN-FREE INGREDIENTS: Sugar, Cocoa Mass, PISTACHIO Paste 21.7%, Cocoa Butter, Whole MILK Powder, WHEY Powder, Emulsifier: SOY Lecithin, Salt, Natural Vanilla Flavoring. MAY CONTAIN TRACES OF OTHER NUTS.

Nutritional Information

Nutritional Values ​​per 100g

Energy

2489kJ

599kcal

Fat

44.4g

of which saturates

21.9g

Carbohydrates

37.8g

of which sugars

34.2g

Protein

9.4g

Salt

0.32g