1 EASTER CAKE "COLOMBA" X 750g - NO CANDIED FRUIT WITH DARK CHOCOLATE.
Artisanal Easter Colomba filled with dark chocolate chips.
The dough rises for over 48 hours and is topped with a layer of premium Italian almond icing and granulated sugar.
The 60% dark chocolate chips lend an intense yet balanced flavor, making this cake perfect for any occasion.
INGREDIENTS
Soft WHEAT flour type '0', sugar, BUTTER (MILK), fresh EGGS category A, EGG yolk, dark chocolate 15% (minimum cocoa 60%, cocoa mass, cocoa butter, sugar, emulsifier: SOY lecithin, flavorings), sweet and bitter ALMONDS, natural yeast, emulsifiers (mono- and diglycerides of fatty acids), salt, flavorings, vanilla pods. May contain traces of NUTS, SOY, SESAME SEEDS, PEANUTS, and MUSTARD.
NUTRITIONAL TABLE
Nutritional values (per 100g of product)
Nutritional information
Energy 385 kcal – 1610 kJ
Fat 19 g
of which saturates 10 g
Carbohydrate 48 g
of which sugars 26 g
Protein 6 g
Fiber 2 g
Salt 0.19 g
Tell us your interest in this product and we will contact you for more details.
check_circle
check_circle