1 EASTER CAKE "COLOMBA" X 750g - NO CANDIED FRUIT WITH MILK CHOCOLATE AND CARAMEL. 

Artisanal Easter Colomba cake filled with milk chocolate chips and salted caramel.

The dough rises for over 48 hours and is topped with a layer of premium Italian almond icing and granulated sugar.

The delicacy of the milk chocolate chips combined with the personality of the caramel gives this Easter Colomba cake a delightful and enveloping flavor.

INGREDIENTS

Type 0 soft WHEAT flour, sugar, BUTTER (MILK), fresh EGGS category A, EGG yolk, milk chocolate and caramel 15% (minimum cocoa 35%, cocoa mass, cocoa butter, sugar, MILK powder, emulsifier: SOY lecithin, flavorings), sweet and bitter ALMONDS, natural yeast, emulsifiers (mono- and diglycerides of fatty acids), salt, flavorings, vanilla pods. May contain traces of NUTS, SOY, SESAME SEEDS, PEANUTS, and MUSTARD.

NUTRITIONAL TABLE

Nutritional values ​​(per 100g of product)

Nutritional information

Energy 385 kcal – 1610 kJ

Fat 19 g

of which saturates 10 g

Carbohydrate 48 g

of which sugars 26 g

Protein 6 g

Fiber 2 g

Salt 0.19 g