1 EASTER CAKE X 880g - The orange Colomba cake pays homage to tradition, with a soft dough leavened for over 48 hours, embellished with sweet candied orange peel.
The combination of the elegant citrus scent and the crispy almond icing on top creates a unique palate experience.
INGREDIENTS
Type 0 soft WHEAT flour, sugar, BUTTER (MILK), fresh category A EGGS, 10% candied orange cubes, hand-picked sweet and bitter ALMONDS, natural yeast, salt, emulsifiers (mono- and diglycerides of fatty acids), corn flour, salt, flavorings. May contain traces of NUTS, SOY, SESAME SEEDS, PEANUTS, and MUSTARD.
NUTRITIONAL TABLE
Nutritional values (per 100g of product)
Nutritional information
Energy 373 kcal – 1562 kJ
Fat 17 g
of which saturates 10 g
Carbohydrate 50 g
of which sugars 26 g
Protein 6 g
Fiber 1 g
Salt 0.4 g
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