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PERBELLINI - EASTER CAKE APRICOT - 880g

PERBELLINI
New
C573ref53593
€ 28.00
Tax included

1 EASTER CAKE X 880g - APRICOT

A handmade Easter Colomba cake, its dough enclosing small, delicious drops of apricot jam, while the surface is covered with soft almond icing.

The dough is left to rise for over 48 hours before being baked and packaged by hand.

INGREDIENTS

Type 0 soft WHEAT flour, sugar, fresh category A EGGS, BUTTER (MILK), apricots 10%, hand-picked sweet and bitter ALMONDS, natural yeast, salt, emulsifiers (mono- and diglycerides of fatty acids), sucrose, fructose, gelling agent: pectin, acidifier: citric acid, flavorings. May contain traces of NUTS, SOY, SESAME SEEDS, PEANUTS, and MUSTARD.

NUTRITIONAL TABLE

Nutritional values ​​(per 100g of product)

Nutritional information

Energy 373 kcal – 1562 kJ

Fat 17 g

of which saturates 10 g

Carbohydrate 50 g

of which sugars 26 g

Protein 6 g

Fiber 1 g

Salt 0.4 g

C573ref53593
New

Data sheet

BRAND
PERBELLINI
SIZE
900g
CATEGORY
EASTER CAKE
NATIONALITY
ITALIA
REGION
VENETO
FLAVOR
APRICOT

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PERBELLINI - EASTER CAKE APRICOT - 880g

PERBELLINI - EASTER CAKE APRICOT - 880g

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