1 TYPICAL CAKE X 750g

According to legend, focaccia is a bread enriched with butter, eggs, and sugar. The idea apparently came from a Treviso baker who mixed these ingredients into his bread dough, creating a light and fluffy dessert, a perfect gift for family and friends during the holidays.

Pasticceria Perbellini, respecting this regional tradition, offers it covered with soft Italian almond icing, ensuring it rises for 48 hours.

Unlike the classic Colomba, the Venetian focaccia dough contains a reduced amount of butter, making it leaner and softer.

INGREDIENTS

Type '0' soft WHEAT flour, sugar, BUTTER (MILK), fresh EGGS category A, hand-picked ALMONDS, cocoa butter, natural yeast, emulsifier (mono- and diglycerides of fatty acids), salt, corn flour, flavorings. May contain traces of NUTS, SOY, SESAME SEEDS, PEANUTS, and MUSTARD.

NUTRITIONAL TABLE

Nutritional values ​​(per 100g of product)

Nutritional information

Energy 402 kcal – 1681 kJ

Fat 22 g

of which saturates 13 g

Carbohydrate 44 g

of which sugars 20 g

Protein 6 g

Fiber 2 g

Salt 0.045 g