The softness of Elah toffees combines with the pleasant intensity of caramel: a flavor profile reminiscent of the famous dessert. Strictly gelatin-free, no colorings, only natural flavors.
Ingredients and Nutritional Values
Ingredients: Sugar, glucose syrup, whole milk powder (10%), vegetable fat (coconut, cocoa butter), emulsifier: soy lecithin, natural flavors, acidity regulator: sodium hydrogen carbonate, salt, coloring: plain caramel (0.2%), stabilizers: glycerol and carrageenan.
Energy
1782 kJ / 423 kcal
Fat
13
Saturated fat
11
Carbohydrates
74
Carbohydrates of which sugars
52
Protein
2.5
Salt
0.32
Values per 100g of product.
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