1 BOTTLE X 75cl.
12,5% vol.
Grape Varieties: Barbera, Corvina, Rondinella, Corvinone
Soil: Red clay and tuff, calcareous
Vineyard Size: 38 hectares
Plant System: Guyot and Veronese Pergola
Plant Density per hectare: 6,000
Average Vineyard Age: 20 years
Average Yield per hectare: 50 hl
Vinification and Aging: Spontaneous fermentation and maceration on the skins for 12-15 days in stainless steel tanks with periodic pumping over. Racking and aging for 6 months in large 35 hl oak barrels and for another 6 months in concrete tanks.
Total Sulfur: 58 mg/l
WHY
Valpolicella Superiore is a fresh, juicy, and crisp red wine. A great expression of true Valpolicella, it moves easily in the mouth, leaving behind softness, saltiness, and a well-integrated tannic texture.
WHEN
When you get home and smell pasta e fagioli cooking, there's no time to waste! Run to the cellar, grab a bottle of Valpolicella Superiore, and sit down. A drizzle of extra virgin olive oil will be enough to bring peace to your senses.
Tell us your interest in this product and we will contact you for more details.
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