(6 BOTTLES) Podere dell'Angelo - Fulgor 2022 - Colli di Rimini Sangiovese Superiore DOC - 75cl

6 BOTTLES X 75cl 

13.5% VOL.

Denomination: Colli di Rimini Sangiovese Superiore DOC

Grapes: 90% Sangiovese, Syrah

Vinification: In steel containers, traditional vinification with short maceration and without addition of sulfur up to malolactic

The Fulgor awarded as the best quality-price wine by the Berebene del Gambero Rosso guide.

Another good news in the Rimini wine world, Il Gambero and Berebene have been a reference point for national enology for 30 years and identify the best wines under € 13.

Three wines from the Podere have been awarded the Due Bicchieri recognition by the Gambero Rosso guide Vini d’Italia 2021, the Luis 2017 Reserve has been included in the "Wines not to be missed" section of the Vinibuoni 2021 guide.

If you enter the Podere dell'Angelo you breathe the passion for the land and for the wine, you perceive it from the arguments that run between 3 generations in comparison, the consultant Alberto Arlotti, then the middle generation with their parents Milena and Angelo, finally the twenties , their children Giacomo and Giulia Bianchi.

Absorbed faces, here tasting a glass is important, then you realize that Giacomo, just turned 24, is the one with a say.

It was Giacomo who carried out every phase of the Fulgor project, from the vineyard to the design of the bottle. At the age of 24, he resumed running the family business.

“This award crowns an“ attacking Angelo ”dream. Fulgor is a fresh, elegant and fruity Sangiovese with fine tannins and great drinkability. The cuisine of the Riviera needs spicy and easy-to-match wines of this type, which also find agreement with the most typical maritime tradition. A wine that clearly demonstrates already on the label its desire to become a real visiting card of the Rimini area ".

Podere dell’Angelo is on the hills of Vergiano, 20 hectares of land of which 10 are planted with vineyards, the company has a strong biological footprint.

"I am in Bordeaux to finish the master's degree as an agronomist and oenologist (first Italian to achieve the NDR degree) the triennial of Viticulture and Enology I obtained in San Michele all'Adige but my place is here in the hills of Vergiano, here that I pursue my dream, among my people, I don't want to be anywhere else ”.