• 75cl BOTTLE
• DISGORGEMENT 2024

Grape variety: Pinot Noir - Chardonnay.

Company vineyard area: 15 hectares.

Type of soil: moraine soils with presence of skeleton.

Training system: guyot.

Denista plant: 4500 vines per hectare.

Average yield per hectare: 9000 kg of grapes/approximately 5400 liters of must

Harvest period: end of August.

Vinification: manual harvest with selection of the bunches, soft pressing in a pneumatic press, fermentation in steel at a controlled temperature.

Aging: 7 months in steel and barriques.

Secondary fermentation: in the spring following the harvest.

Aging on the yeasts: at least 30 months.

Aging after disgorgement: 3-4 months.

No. of bottles produced: 7,000

Dosage at disgorgement: Sugar content equal to 2.5 grams/liter

Analytical data at disgorgement: Alcohol 12.5% ​​vol, Total acidity 7.00 grams/liter, Total sulfur dioxide less than 60 grams/liter (maximum legal limit allowed 185 grams/liter)

Organoleptic characteristics: pink with coppery reflections, intense bouquet, delicately fragrant, with hints of small fruits, currants, strawberries and a pleasant smoky hint; full on the palate, with good body and the right softness.

Pairings: Seafood dishes with a strong flavor or with light red meats.