- New

Format: 3 x 250ml
Olive Oil Campaign: 2024 • 2025
Prickly Pear and Polka Dot Can with Intense Fruity Variation and Rainbow Can with Medium Fruity Variation
The Set of Colored Cans captures the essence of Puglia in a vintage-inspired tin: the Polka Dot design for a retro elegance, the Prickly Pear for Mediterranean nuances, and the Rainbow with its enchanting array of colors. Inside, the oil is made with Italian Coratina and Peranzana olives, perfect for any dish. The artistic packaging makes the can not only a practical container, but also a design object for your kitchen or a tasteful gift.
The Prickly Pear and Polka Dot cans contain Intense Fruity oil. The Rainbow can contains Medium Fruity oil.
For full usage suggestions, see "Olive Oil Culture."
Product information
Mandatory food information required by Article 9, paragraph 1, with the exception of that referred to in letter (f), of Regulation (EU) 1169/2011, in relation to the provisions of Article 14 of the same regulation regarding distance selling methods and Articles 6, 7, and 8 of Regulation (EU) 2022/2104:
Superior category olive oil obtained directly from olives and solely by mechanical means
Extra virgin olive oil
ml 250
Store in a closed place away from heat.
Muraglia Savino & C. Società Agricola Semplice, Via San Candido, 83, Andria, BT – Italy
Italian Product
Nutrition table with average values per 100ml:
Energy 3665kJ/891kcal
Fat 99g of which saturated fatty acids 13g, monounsaturated fatty acids 79g, polyunsaturated fatty acids 7.7g
Carbohydrates 0.1g of which sugars 0g
Protein 0g
Salt 0g
Vitamin E 19mg (158% NRV)*
Average values per 14ml (1 teaspoon)
Energy 513kJ/125kcal
Fat 14g of which saturated fatty acids 1.8g, monounsaturated fatty acids 11g, polyunsaturated fatty acids 1.1g
Carbohydrates 0.01g of which sugars 0g
Protein 0g
Salt 0g
Vitamin E 2.7mg (23% NRV)*
*Nutritional Reference Values
The bottle contains approximately 33 teaspoons
Weight
0.8kg
Available formats
3 x 250ml
Dimensions
27.3 x 4.5 x 12.5 cm
Oil Culture
The Intense Fruity extra virgin olive oil is obtained from monocultivar Coratina olives. Powerful and authentic. Intense green with golden hues.
PAIRINGS
Suitable for:
Raw Salads
Salads
Legume Soups
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OUR STORY
ANDRIA
Five Generations of Olive Mill Makers
Frantoio Muraglia was founded in Andria, the capital of Apulia's olive oil, five generations ago, but the patriarch of the family is 460 years old. It's a majestic Coratina olive tree.
Enhance. It's our favorite verb. Because we believe in it so much. We live in a land with incredible potential and unique characteristics.
Our history as olive millers begins with this green giant that dominates our countryside on the Murgia plateau, an expanse of about 60 hectares of olive trees. Savino Muraglia Sr. bought it to make oil, defying those who told him that land and olives couldn't make a fortune. Time will tell whether he was truly right.
What's certain is that from that stubborn ancestor—a "Capatosta," as the Apulians call him—the story of an oil now found in gourmet corners in 54 countries began. But many things have remained exactly as they were originally. Starting with the vow to protect the biodiversity of the agricultural landscape and plants of strategic importance to our food supply, like olive trees.
We continue to harvest olives by hand and cold-press them. We continue to strive for uncompromising Italian extra virgin olive oil. And, of course, to be what we have always been: Capatosta.
THE SECRETS OF PROFESSIONAL MILLING
"Having your own mill is everything: you can process the olives immediately, thus safeguarding the integrity of what experts call aromatic and phenolic compounds. One day, I wanted to increase production from 25 to 50 quintals per hour: this way, the olives can be milled within 24 hours of their arrival here at the mill. But my secret is even simpler: having a covered olive grove, so the olives don't get wet from rain, which would cause them to ferment. Processing olives is an art."
Nonno Savino
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