Green tea and mint taste magical together. We use exquisitely smooth Chinese Sencha green tea and the finest grade of peppermint leaf to make this classic infusion. It's sweetly refreshing at any time of the day.

Flavour

Refreshing, light and lively.

How to brew

For the perfect cup, 90 degrees, 1-2 mins

TOH BREW GUIDE 4 CLASSICS TEA BAGS 90c 1 2mins

The marriage of green tea and mint hails from north Africa – and it’s still incredibly popular there today. These two leaves go particularly well together, creating a really refreshing tea that’s light and lively.

As with so many blends, it’s all about the quality of the ingredients. We use our flagship green tea, which hails from the Zhejiang Province in Eastern China. It’s a variety of green tea called sencha, which is dried using steam, a process which is kind and gentle to the leaves and helps to preserve their delicate flavour. 

We match that with mint leaves with a high mint oil content, giving a potent mint flavour that tastes fresh and lively. And we amplify that with the flavour of caramel, for a hint of the sweetness that’s so beloved in Moroccan mint tea, without the added sugar.

Ingredients

Sencha green tea*, peppermint (40%), natural mint flavouring (5%), natural flavouring.