- New

Description
Mason-baked cocoa baba soaked in rum liqueur and filled with a delicate chocolate and rum ganache.
Ingredients
Type 00 soft WHEAT flour, EGGS, BUTTER, brewer's yeast, sugar, salt. 14% rum syrup. Filling: 8% cocoa cream (sugar, vegetable oil, low-fat cocoa, HAZELNUTS, LACTOSE, skimmed MILK powder, WHEY powder, emulsifier: SOY lecithin).
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