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Description
The soft dough of the Panettone is enriched with a delicate Sicilian Pistachio ganache and tasty dark chocolate flakes, flavored with orange infusion with white chocolate coating and pistachio paste.
Ingredients
36 HOURS OF LEAVENING
soft WHEAT flour type 00, BUTTER, EGG yolk from free-range hens, sugar, dark chocolate 7% (sugar, cocoa beans, cocoa butter, SOY lecithin), MILK chocolate 7% (cocoa, pure cocoa butter, sugar, whole MILK powder, cocoa beans, SOY lecithin), MOTHER YEAST, orange paste (orange peel, glucose syrup, sugar), Italian honey, anhydrous BUTTER, BARLEY MALT, alcoholic vanilla infusion 14°, salt, vanilla pods. Filling: PISTACHIO cream 25%: sugar, vegetable oils (palm), whole MILK powder, skimmed MILK powder, SOY lecithin, selected PISTACHIO paste. Covering: white chocolate (sugar, cocoa butter, whole MILK powder, SOY lecithin), PEANUT seed oil, anhydrous BUTTER, PISTACHIO paste, PISTACHIO grains.
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