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Description
A soft panettone in which Cilento white figs and Sorrento coast walnuts meet: typical products of Campania excellence.
Ingredients
36 HOURS OF LEAVENING
soft WHEAT flour type 00, BUTTER, candied white figs 23%, EGG yolk from free-range hens, sugar, MOTHER YEAST, orange paste, Italian honey, anhydrous BUTTER, Sorrento WALNUTS 6%, BARLEY MALT, salt, vanilla pods. Covering: dark chocolate (sugar, cocoa beans, cocoa butter, SOY lecithin), candied white figs, Sorrento WALNUTS, PEANUT seed oil, anhydrous BUTTER.
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