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15,5%
Region: Villamagna/Vacri (CH)
Orientation: south/south-east
Altitude: 280 m.a.s.l. / 918 FAMSL
Soil type: sandy/clay
Grape varietal: Montepulciano 100%
Yield: about 9 tonnes
Training system: pergola abruzzese
Winemaking: 15/20 days maceration with skins in stainless steel at controlled temperature
Aging: 18/24 months in barrique (1st step)
Serving temperature: 18/20 °C
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