1 BOTTLE X 70cl. 32% VOL. 

LIMONCELLO

The Gold of Sorrento

On the Sorrento Peninsula, the production of lemon liqueur dates back to ancient times and is still conducted today using a processing system that preserves the area's traditional artisanal methods, handed down to the present day. Since 1986, PIEMME has been the undisputed leader in the production of Limoncello, which can rightly be considered the Gold of Sorrento.

The Sorrento lemons are harvested strictly by hand to prevent damage to the fruit. This is followed by a series of processes aimed at producing Limoncello, which PIEMME carries out in-house.

In fact, the infusion phase in pure alcohol and beet sugar (without any additives, syrups, or sweeteners), the extraction of the peels from the containers (in which the precious infusion remains), and the bottling are carried out in about 4-7 days in PIEMME's in-house laboratory, a true bastion of artisanal production characterized by technological innovation and strict quality controls.