- Out-of-Stock

Description
Panettone dough filled with delicate white chocolate and lemon ganache from the coast, soaked in Sorrento PGI lemon liqueur and white chocolate coating to evoke the flavor of the coast.
Ingredients
36 HOURS OF LEAVENING
soft WHEAT flour type 00, BUTTER, EGG yolk from free-range hens, sugar, MOTHER YEAST, lemon peel paste 5% (lemon peel, glucose-fructose syrup, sugar), Italian honey, anhydrous BUTTER, BARLEY MALT, alcoholic infusion of limoncello 14°, salt, vanilla beans. Filling: limoncello ganache 25%: white chocolate (sugar, cocoa butter, whole MILK powder, SOY lecithin), glucose syrup, CREAM, alcoholic infusion of limoncello. Coating: white chocolate (sugar, cocoa butter, whole MILK powder, SOY lecithin), PEANUT seed oil, anhydrous BUTTER.
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