BOTTLE 50cl.

12,5% vol.

Variety: ribolla gialla

Vintage: 2020

Size: 50 cl

Soil: Ponka, a type of clay that in its deepest layers has the compactness of rock, but flakes as soon as it comes into contact with any corrosive agent (air, water, etc.)

Vineyard area: 2.3 ha

Plant system: Guyot and espalier-trained bush vines

Vineyard density per ha: 8,000

Average vineyard age: 30 years

Average production per ha: 30 hl

Vinification and aging: Destemming, spontaneous fermentation, and maceration for 3-4 months in truncated cone-shaped oak vats with 2-3 manual punching down until fermentation is complete. Racking and aging in 25- to 35-hl oak barrels for 36 months, with occasional rackings if necessary, followed by an additional 18 months in bottle.

Total sulfur dioxide: 8 mg/l

Bottles produced: 9,000

Why

Radikon's Ribolla Gialla is a macerated white wine with great character and expressiveness. Rich and powerful, it maintains great freshness and flavor despite its textured character. With tremendous aging potential, bold and captivating: the Radikon family's quintessential wine.

When

Who said you can't go to the beach in winter? Bare and deserted beaches, freezing water, and rough waves, but all it takes is a few rays of sunshine to sit on the sand and enjoy this spectacle. And if you've brought a bottle of Ribolla Gialla and a trusted friend, you could stay there for hours.