BOTTLE 50cl.

13,5% vol.

Variety: mix white variety

Soil: Ponka, a type of clay that in its deepest layers has the compactness of rock, but flakes as soon as it comes into contact with any corrosive agent (air, water, etc.)

Vineyard area: 4 ha

Plant system: Single and double Guyot

Plant density per ha: 8,000

Average vineyard age: 30 years

Average production per ha: 35 hl

Vinification and aging: Destemming, spontaneous fermentation, and maceration for 3-4 months in truncated cone-shaped oak vats with 2-3 manual punching downs daily until fermentation is complete. The wine is drawn off and aged in 25-35 hl oak barrels for 36 months, with occasional rackings if necessary, and 12 months in bottle.

Total sulfur: 4 mg/l

Bottles produced: 7,500

Why

L’O... di Radikon is an original macerated white wine, rich in meaning, that speaks of the land from which it comes. From a blend of white grapes, a wine capable of combining opposites: tension and volume, freshness and substance, elegance and opulence, while maintaining all its class and charm.

When

When on a rainy Sunday in September, you decide to try your hand at preparing a roast according to your grandmother's ancient recipe, call your friends for lunch and bring up a bottle of O... from the cellar. Pure enjoyment, amidst convivial conversation and laughter.