- New

1 BOTTLE X 75cl.
Sparkling wine with a fine, persistent foam and typical aromas of Pinot Noir and toasted red fruits. Balanced with a long finish.
The grapes are vinified traditionally. Second fermentation occurs according to the champenoise method, with aging on the lees for 24 months.
Serving temperature: 6-8°C
Best pairings: Aperitif, seafood appetizers
It comes from vineyards located in Burgundy, in the Bailly area.
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