- New

Description
Mason-baked leavened baba filled with pistachio cream and a rum-infused filling.
Ingredients
Ingredients: Type 00 soft WHEAT flour, EGGS, BUTTER, brewer's yeast, sugar, salt. Jamaica rum 14% alcohol syrup. Filling: white cream (sugar, vegetable oils, whole MILK powder, skimmed MILK powder, SOY lecithin), pure PISTACHIO paste.
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